![]() I have used chicken thighs, chicken breast, and or ground pork and it tasted delicious. You can add whatever protein you have on hand. Here is why we love this dish Chicken and Chorizo Paella 1. Sauté the rice and sausages in medium-high heat until super crispy bottom and voila! Sometimes I even add a fried egg if I am feeling wild. To reheat, I add the amount I want to eat in a frying pan with a little bit of avocado oil. The next day is always better in my opinion. Parsley or Cilantro would be a nice touch.Lemon or lime wedges would definitely brighten up this bad boy!.I like my bottom layer of rice to be crispy so you can turn it up a bit to medium heat and hear that sizzle.If the liquid has fully evaporated and the rice is el dente then you are good to go! After 20-25 minutes, check if your rice is done: try a few bites of the rice on the corner.Set it and forget it (kind of) for 20-25 minutes.THIS IS THE LAST TIME YOU WILL STIR YOUR DIRTY RICE.Add the water or chicken stock and the saffron.Add back the chicken and chorizo sausages.Add the rest of the garlic and sauté for 1 minute.Sauté for 2 minutes until every grain of rice is a nice red/orangy color In the same empty pan, add the tomatoes and cook off the liquid to heighten the flavors – about 3 minutes - PRO TIP: ADD ¼ CUP OF WHITE WINE IF YOU HAVE SOME!!!. ![]()
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